Minimum Requirements:
- Garde 12, have a suitable qualification to facilitate good manufacturing practices and sound staff management principles
- A minimum of 5 years’ experience in a similar environment
- Good knowledge of HACCPis a requirement. Attention to detail and continuous improvement must be a characteristic of the successful candidate
- Computer literacy and a Code 8 license will be an advantage
- The incumbent will be required to study a skill programme assigned to him/her by the Company
Duties and Responsibilities:
- Co-ordinate the packing of bulk cheese into pre-packs (vacuum packs, grated, bulk) through a team consisting of operators and general workers
- The Supervisor will ensure that productivity, GMP’s, Safety and quality within his/her team, meets the Company’s targets
- Adherence to ISO requirements, implementation and maintaining HACCP quality systems and other activities relating to packaging of cheese are of critical importance
Should you wish to apply for the position, please forward a detailed CV to [Email Address Removed]
Should you not have any feedback within two weeks of your application, please do consider your application unsuccessful
Desired Skills:
- HACCP
- Cheese supervisor
- FMCG
Desired Work Experience:
- 2 to 5 years
Desired Qualification Level:
- Grade 12 / Matric