Duties include but not limited to:
– Stock takes
– GP calculation
– Wastage management
– Menu development and costing

– Qualification in Culinary Arts advantageous
– Creative and passionate about Culinary Arts
– At least 4-5 years’ working experience in a similar role
– Valid drivers license
– Good palate for food and wine pairings
– Strong leadership skills as well as a team player
– Excellent attention to detail
– Able to work shifts

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