The QA manger will be responsible for the manging, continues improvement and establishing of the Food Safety and Quality standards.
- Bachelor’s degree in Food Technology or similar field
- Master degree will be an advantage
- 5 years’ experience in a similar position
- Halaal and Kosher certificate or experience
- COA and STP certificate
- Experience working with FSSC and HACCP
- Experience with Audits
- Experience in a manufacturing environment
Behavioural requirement
- Attention to detail
- Management skill
- Excellent time management skills
Please note that should you not hear from us in two weeks, please consider your application unsuccessful
Desired Skills:
- Food Safety
- HACCP
- Quality Assurance
- Quality Management
Desired Work Experience:
- 5 to 10 years
Desired Qualification Level:
- Degree
About The Employer:
Our client is in the Food manufacturing industry