Job Advert Summary
This exciting opportunity exists in our Market Stores Division based in Johannesburg. We are looking for a Butchery Coordinator to take ownership of a number stores and their performance on Meat & Fish.
Minimum Requirements
Minimum of 5 years’ experience in MeatGood understanding of Store operationsMust be computer literateHigh knowledge level of butchery processes and procedures Valid Drivers licenseMatric minimum qualification
Duties and Responsibilities
Understand key drivers, desired business outcomes, and butchery standardsRegular communication with Division, Store and In Store Butchery managementIdentify and implement contingency plans to close performance gapsMaintain a solid working knowledge of assigned business area, industry, and market; uses knowledge of industry practices, business trends, trade patterns and the competitive environment to develop trading and production plansDevelop and recommend business strategies that target butchery-specific growth Make specific recommendations for development on company initiatives Develop and implement action plans to enable the attainment of financial goals, leveraging knowledge of factors and trends that are likely to impact financial performanceMonitor budgets, production planning and take action to align sales there ofTrain and develop Butchery managementAssist stores with Weekly Stock-takes and compile store reportsConduct regular quality checks and auditsEnsure that display and quality standards are adhered to
Competencies
Judgement and Decision makingInnovative and ability to solve problemsAbility to manage selfAssertiveness and ability to influenceAbility to build relationships and collaborationCustomer and detail mindedTeam Player
Additional Information
Competency based interview to assess above requirementsShort-listed applicants may be subjected to relevant assessmentsThe successful candidate must be willing to travel regularly