General Worker (Taster and Hot Food)

MINIMUM SKILLS AND KNOWLEDGE REQUIRED:

Grade 12 / Matric Certificate
Minimum of 6 months retail experience
Ability to communicate effectively with customers, colleagues and management
Ability to stand, walk, lift heavy items and work with other team members in a fast-paced environment to provide excellent customer service
High level of energy with strong customer service skills

RESPONSIBILITIES:

Cooking Responsibilities:

Preparing food and cooking of meat on the grill outside the store
Plating food and making it look attractive to customers
Preparing ingredients (this will take place before the store opens and continues throughout the day)
Maintain a clean workstation, always wear gloves and make sure customers stay healthy
Ensure the correct uniform and badge are always worn
Adhere to the Company’s policies and procedures, SOPs and health and safety rules and regulations
Any ad-hoc (other) duties and responsibilities as and when required in other areas in the store

Taster Responsibilites:

Sharing knowledge of Company products
Ensure the tasting station is clean, neat and presentable
Communicate with customers – selling and influencing customer to buy products
Ensure testing station is clean and all Health and Safety measures are adhered to.
Any ad-hoc (other) duties and responsibilities as and when required in other areas in the store
Appropriately experienced and qualified candidates will be contacted.
A minimum of two valid references must be available on request.

Closing date for applications is 06 November 2020.

Desired Skills: