DISPATCH AND RECIEVING MANAGER FMCG/FOOD/MEAT
Paarl R[Phone Number Removed]; pm
Meat Processing, Coldstore and Distribution plant seeks a Dispatch and Receiving Manager.
Requirements:
Minimum of 5 years experience as a dispatch / receiving manager in a cold storage environment
Manage staff compliment of 30 people
Work under pressure and meet deadlines
Own transport essential
Communications skills – English and Afrikaans
Must be computer literateDuties: (not limited to)Manage the movement of stock between departments, ensuring that the quantities are correctly booked in & outManage minimum stock levels in the dispatch departmentOversee & conduct weekly stock takes
Ensure that FIFO method is used at all times when booking out stock
Ensure that dispatch & waste area is kept in order
Ensure the accurate loading and offloading of products per invoice / delivery note
Manage staff to ensure company policies are complied with
Mail [Email Address Removed]
Desired Skills:
- Dispatch
- recieving
- Manager
Desired Work Experience:
- 2 to 5 years
Desired Qualification Level:
- Certificate
About The Employer:
Meat Processing, Coldstore and Distribution plant